Factory Farm Meat: Why Vegetarians, Ranchers, and Conscious Omnivores Need to Unite

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By Ronnie Cummins, Organic Consumers Association

For the first time since the advent of industrial agriculture, the federal government is considering advising Americans to eat “less red and processed meat.”

That advice is the outcome of studies conducted by an independent panel of “experts” which was asked by the U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) for recommended changes to the U.S. Dietary Guidelines.

The February 19 “eat less red and processed meat” pronouncement by the Dietary Guidelines Advisory Committee (DGAC) was reported widely in mainstream media.

It set off a heated debate about whether …read more

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