By Ken Ham
Human evolution and alcohol have been together in the news a lot recently. Discover Magazine wrote about a new study that was aimed at discovering when our supposed human ancestors “acquired the ability to consume foods containing ethanol, such as fermented fruits.” This study, “using the tools of paleogenetics,” supposedly “traced the evolutionary history of an enzyme that helps us metabolize ethanol, the principal type of alcohol found in adult beverages. Scientists believe early human ancestors evolved their ethanol-digesting ability about 10 million years ago to fortify their diet as they shifted from a tree-based lifestyle to a …read more
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