GMO Dangers with Jeffrey M Smith

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Jeffrey Smith, Founder, of the Institute for Responsible Technology spoke at the Crest Theater in Sacramento on Saturday, July 28, 2012.

Wikipedia
A genetically modified organism (GMO) or engineered organism (GEO) is an organism whose genetic material has been altered using genetic engineering techniques. These techniques, generally known as recombinant DNA technology, use DNA molecules from different sources, which are combined into one molecule to create a new set of genes. This DNA is then transferred into an organism, giving it modified or novel genes. Transgenic organisms, a subset of GMOs, are organisms that have inserted DNA from a different species. GMOs are the constituents of genetically modified foods.

Critics have objected to GMOs on several grounds, including tampering with nature, ecological concerns, economic concerns raised by the fact these organisms are often subject to intellectual property law, whether food produced from GMOs should be banned or labelled, whether such food is safe, and whether GM crops are useful to address the world’s food needs. See the genetically modified food controversies article for discussion of these issues.

The article focuses on what organisms have been genetically engineered, and for what purposes. The article on genetic engineering focuses on the history and methods of genetic engineering, and on applications of genetic engineering and of GMOs. The two articles cover much of the same ground but with different organizations (sorted by organism in this article; sorted by application in the other). There are separate articles on genetically modified crops, genetically modified food, regulation of the release of genetic modified organisms, and controversies

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