Proof The Bible Is True

Our dinner table will be void of high-density, natural, animal-sourced foods within a decade or two. A deeper look behind the agenda explains why it’s necessary to start planning for self-sustenance.

Tell Me What You Eat

“Tell me what you eat, and I will tell you who you are,” wrote the French gastronome Jean Anthelme Brillat-Savarin in his 1825 book Physiology of Taste.¹

 

Friedrich Nietzsche agreed with the notion in Ecce Homo almost a century later. Nietsche tried vegetarianism but concluded that moderation and balance in everything were for the best, just like Brillat-Savarin, who also emphasised enjoyment and quality of food.

 

Another century later, it’s time again to remember that yes, indeed, “we are what we eat,” as the social engineers aim to eliminate high-density, animal-sourced nutrition – such as meat, dairy, and eggs – and replace it with plant-synthesised foods.

 

With “plants,” we don’t mean the living, growing things from nature but laboratory-sourced and factory-made variants.

 

Read More: The Great Meatless Diet Con (Part 1) – The Expose