Great Depression Foods We Will All Be Eating Again Soon

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The 1929 stock market crash led the country (and the world) into economic catastrophe. For more than a decade, people worldwide struggled to put food on the table and acquire the necessities of life.

 

Throughout North America, families were forced to survive on next to nothing, and they had to get creative with their meals.

 

Although we made it out of these dark and depressing times and have learned a lot since the 1930s, knowledge is not always power. As we have seen, history often repeats itself. Will you be prepared?

 

To understand how citizens survived The Great Depression, you need to understand their resources. During this time, staples like meat, eggs, and milk were hard to acquire, and people often had to make a little go a long way.

 

Here is a list of 12 depression-era meals we will be eating again if things don’t change.

 

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