By Daisy Luther
by the author of Prepper’s Pantry and Three Miles
I’ve been making my own cough syrup for years to support my family with anything from a little tickle to a full-on cough. The recipe has changed a bit over the years, especially once I began traveling internationally. I’ve taken a little bit from my Southern mountain upbringing, the Balkan Peninsula in Europe, and Mexico and combined it into a very useful mixture.
(Please excuse the awkward wording in this article – the FDA has extremely strict rules about how one can write about …read more
Source: Organic Prepper
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