Proof The Bible Is True

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by GMWatch.org

Rats fed GM yeast-derived protein soy leghemoglobin – the burger’s key ingredient – developed signs of toxicity. Report by Claire Robinson and Dr Michael Antoniou

The Impossible Burger is a plant-based burger, the key ingredient of which is a protein called soy leghemoglobin (SLH for short), derived from genetically modified (GM) yeast. It’s already being sold in restaurants and supermarkets in the US. In 2019 the manufacturing company, Impossible Foods, applied for permission to market the …read more

Source: Health Impact News