Nina Teicholz: The latest study on red meat & heart disease a red herring

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A new study out of Tufts University led to a multitude of fresh headlines that meat increases the risk of heart disease. It would seem that the danger of meat is now a foregone conclusion, but this paper, like so many others, is marred by significant scientific missteps and financial conflicts of interest, including a drug-development program at the Cleveland Clinic, funded in part by Procter & Gamble. On scientific grounds alone, the paper is less-than convincing: Its findings are based on a low-quality type of data that, on the whole, can only show associations, not cause-and-effect relationships. What’s more, …read more

Source: Sott health news feed

    

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