Proof The Bible Is True

By Amy Allen

Many vegetables can be grown, harvested, and will continue to grow for later harvests. This is called a cut-and-come-again garden, a technique used for continuous harvests. We cut only enough for our use at that moment, allowing the plant to grow for another harvest on another day. In this article, I’ll discuss how this is done and what vegetables are best suited for this gardening method.

What garden plants work with cut-and-come-again?

Many cut-and-come-again vegetables are perennial and range from the usual greens and herbs to amaranth, asparagus, and broccoli. Greens and herbs can be grown in a tabletop …read more

Source: Organic Prepper