By Aden Tate
By the author of The Faithful Prepper and The Prepper’s Guide to Post-Disaster Communications.
Fire seems to be the buzzword of the day as America continues to witness fire after fire within its food production facilities. This comes right on the heels of a ban on the exportation of Russian fertilizer, numerous fertilizer plant fires within America, and a chicken problem we’re facing in the US.
But fire? Why do they keep popping up within American food infrastructure? What are we seeing there?
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