By Sara Tipton
Dry canning is the storage of dry foods such as rice or beans in canning jars. This process is popular for long-term food storage in your prepper pantry.
If you are new to canning, dry canning is a great way to start not only a prepper pantry but a canning habit.
A great way to start is by using oxygen absorbers in dry canning (jars). Oxygen absorbers are made of a chemical compound, the active ingredient of which is a powdered iron oxide. While they are not edible, they are not toxic. No harmful gases are created and …read more
Source: Ready Nutrition
Thanks! Share it with your friends!
Tweet
Share
Pin It
LinkedIn
Google+
Reddit
Tumblr