By Sara Middleton, staff writer
(NaturalHealth365) Food allergy is on the rise – in a big way. According to Food Allergy Research and Education (FARE), the prevalence of food allergy in children increased by a whopping 50 percent between 1997 and 2011. As it stands now, 1 in 13 American kids and 1 in 10 American adults have at least one food allergy.
Now, new research published in Cell adds to the mounting pile of evidence that shows environmental toxins, processed food, and other modern-day factors are partly to blame for this growing public health concern.
Too much of the ‘bad” …read more
Source: Natural Health 365
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