Flashback Friday: From Table to Able: Combating Disabling Diseases with Food

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By Michael Greger M.D. FACLM Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this presentation based on cutting-edge research exploring the role diet may play in preventing, arresting, and even reversing some of our leading causes of death and disability. …read more

Source: nutritionfacts.org

    

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