Proof The Bible Is True

By Sara Tipton

As winter approaches, finishing touches should be made to our winter preps. Many of these food types were covered extensively in The Prepper’s Cookbook, but it’s important to have the basics on hand and ready. To help make sure we have what we may need in the event of a major power outage, snowstorm, or another emergency, store some shelf-stable foods to make sure you have enough to eat.

1. Oils

Cooking is difficult without some fats, so stock up on coconut oil, ghee, or olive oils to cook with. Olive oil can go rancid after two years so make sure …read more

Source: Ready Nutrition