Discover how eating pistachios can reduce the risk of lung cancer

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By Joy Jensen, staff writer

(NaturalHealth365) Pistachios are nutrient-dense nuts that offer plenty of fiber, protein, and antioxidants, and they’re also an excellent source of healthy fats. Adding these tree nuts to your daily diet offers a number of health benefits, and they may even be instrumental in preventing cancer.

One study found that eating pistachios daily was linked to a lower risk of lung cancer, and may even help prevent other types of cancer, too. As cancer continues to be a disease we’re working hard to prevent and treat, finding new, natural ways to fight the disease is important. …read more

Source: Natural Health 365

    

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