Chlorophyll prevents infections and blood disorders

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By Christine M. Dionese, L.Ac, MSTOM

(NaturalHealth365) Are you consuming nature’s perfect superfood? Found in barley grass, wheat grass, alfalfa, leafy greens, algae and blue-green algae, chlorophyll was found – in a study by Oregon State researchers – to offer protection against cancer, infections and blood disorders, especially from aflatoxin – a fungus associated with causing liver cancer and hepatitis.

“We showed that aflatoxin is absorbed quite rapidly and that chlorophyll and chlorophyllin have an ameliorating effect, preventing the toxin from getting into the bloodstream,” – John Mata, second author of the study.

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Source: Natural Health 365

    

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