By Dr. Mercola
Honey, a complex mixture of sugars, amino acids, phenolics and other compounds, has been valued for its medicinal properties since ancient times. Made from flower nectar and produced by bees, honey’s medicinal properties vary depending on what type of flowering plant it comes from.
One of the most heavily researched and renowned is Manuka honey, which is produced from certain Manuka plants — also known as tea trees — of the Leptospermum species, which are native to New Zealand and Australia.1
Manuka honey is a high-value export in New Zealand, one that prides itself on being a pure, high-quality product. “Our …read more
Source: mercola
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