Eliminate infections with food grade hydrogen peroxide

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By Lori Alton, staff writer

(NaturalHealth365) You probably have used hydrogen peroxide (H2O2) many times to treat mild external infections or treat minor cuts. But, “food grade” hydrogen peroxide actually has a number of additional benefits beyond first aid – although not all uses are recognized by the Western medical world.

Technically speaking, food grade H2O2 range from 8 to 35 percent solutions – which shouldn’t be confused with your typical drugstore varieties that get diluted down to about 3.5 percent.

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Source: Natural Health 365

    

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