In 2015 the World Health Organization’s International Agency for Research on Cancer (IARC) pubished a report declaring red meat as “probably carcinogenic”. Everyone assumes they had good reasons for making such a statement, backed up by rigorous scientific research utilizing the best available evidence. Everyone is wrong on that one. Tim Rees, registered nutritionist, published an article (https://tim-rees.com/why-is-the-world…) that rigorously takes apart the science used to lead to the IARC’s conclusions. Spoiler alert: that ‘evidence’ is super weak. It’s difficult not to come to the conclusion that the IARC report was serving an agenda, and it isn’t to make the …read more
Source: Sott health news feed
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