Truth be told: How a low-carb diet prevented polio

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By Lori Alton, staff writer

(NaturalHealth365) Although COVID-19 may feel uniquely terrifying, the truth is: the novel coronavirus is only the latest in a series of pandemics and epidemics that have threatened human health. Remember, in 1948, polio was raging across the United States, taking a particularly heavy toll in North Carolina and in the city of Asheville. Against the spread of this infectious illness stood Dr. Benjamin P. Sandler, a visionary physician who endorsed a low-carb diet to ward off infection.

While some of Dr. Sandler’s assertions remain controversial to this day, he was certainly “ahead of his time” …read more

Source: Natural Health 365

    

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