No food storage pantry is complete without some dehydrated food. Dehydrated foods have been used for centuries to preserve the bounties of the garden for use during winter and times when food is scarce. What makes this food storage method so attractive is that it is cost-effective and uses food that you already have.
In a previous article, it was noted that many believe this preservation method is the safest, most affordable, and best way to preserve flavors of foods. The dehydration process removes moisture from the food so that bacteria, yeast, and mold cannot grow. The added benefit …read more
Source: Ready Nutrition
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