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Often used for garnishing meals and improving flavor, parsley (Petroselinum crispum) is a fragrant green herb with a refreshing taste. Don’t let its simple appearance fool you, though, as it’s a powerhouse of various vitamins and minerals.1,2
There are many ways to consume parsley, as it can be a colorful addition to salads, soups, sauces …read more
Source: mercola
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