By Michael Greger M.D. FACLM The fat-burning properties of brown adipose tissue can be boosted by cold exposure, certain flavor molecules, and arginine-rich foods. …read more
Source: nutritionfacts.org
By Michael Greger M.D. FACLM The fat-burning properties of brown adipose tissue can be boosted by cold exposure, certain flavor molecules, and arginine-rich foods. …read more
Source: nutritionfacts.org
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