How To Make Dandelion Infused Oil

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By Tess Pennington

Dandelions are popping up in yards across America and while some believe this to be an invasive weed, it is a powerhouse in the homesteading world.

The dandelion is a perennial, and it contains a wealth of vitamins and nutrients, as well as naturopathic applications that are astounding. The dandelion is edible in its entirety, which is really good to know from a survival perspective. They also grow upon a taproot, an important consideration as they will grow back if harvested from the surface and the root is left alone.

These unassuming blossoms can be used as a remedy for a number …read more

Source: Ready Nutrition

    

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