(NaturalHealth365) As the country burrows in under shelter-in-place and stay-at-home orders, the COVID-19 pandemic has many consumers worrying about food shortages. And it’s easy to see why. A trip to the grocery store quickly becomes a reminder of food rationing in wartime America.
But the problem today isn’t a shortage of food; it’s too much food in the wrong places.
While the shelves at many grocery stores are empty of pantry staples, and food banks across the country struggle to meet spikes in demand, billions of dollars worth of food is going to waste because the coronavirus has disrupted the supply …read more
Source: Natural Health 365
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