(NaturalHealth365) Animal welfare groups have made us more aware of the “factory farms” that produce much of the U.S. meat supply. We all know the gruesome images of overcrowding, poor environmental practices, and animal disease which highlight the negative impact of “modern” food production.
In addition, cases of animal cruelty have become well known and we now know that the overcrowding of animals being raised in these factory conditions often result in disease that kill off turkeys, chickens, pigs and other animals raised for their meat within the U.S.
What you may not be as familiar …read more
Source: Natural Health 365
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