(NaturalHealth365) Some of the most dangerous objects in our home, in terms of the toxins they leach into our food, are the pots and pans we cook with every day. In fact, many of the most popular brands of cookware ought to be avoided, if you want to protect your health.
Teflon and non-stick cookware became popular when our society got focused on eating a “low fat” diet. Non-stick cookware offered a way to cook without oil or butter. But this type of cookware, and many others, can leach dangerous chemicals into your food, …read more
Source: Natural Health 365
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