By Michael Greger M.D. FACLM Raw garlic is compared to roasted, stir-fried, simmered, and jarred garlic. …read more
Source: nutritionfacts.org
By Michael Greger M.D. FACLM Raw garlic is compared to roasted, stir-fried, simmered, and jarred garlic. …read more
Source: nutritionfacts.org
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