Flaky Buttermilk Biscuits … Just Like Momma Used To Make

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By Tess Pennington

I’m a sucker for southern cooking and a homemade biscuit is a perfect pair for some of my favorite recipes. The golden crisp of the tops and the soft, buttery inside are the ultimate comfort food, in my opinion.

The modest biscuit can be dressed up with additional ingredients to step away from the classic. Dare I mention biscuits and gravy – a southern favorite. All you need is to make sausage gravy and turn those biscuits into a straight-on Southern meal. You can also add meat and cheese like crumbled sausage and sharp cheddar cheese to the dough and create …read more

Source: Ready Nutrition

    

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