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Although sriracha’s rise to popularity occurred in the last 30 or 40 years, its origins are humble. Sriracha sauce (pronounced sir-rotch-ah1) is named after the seaside city of Si Racha in eastern Thailand,2 where it was created by a villager, Thanom Chakkapak, over 80 years ago.
Chakkapak first shared the sauce with her family and friends, but its rising popularity prompted her to begin manufacturing it commercially under …read more
Source: mercola
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