By Dr. Mercola
Impossible Foods, which made headlines for its meatless burgers that “bleed” like real meat, is set to become a household name, courtesy of a partnership with Burger King and their Whopper sandwich.
The new Impossible Whopper bills itself as 100% Whopper, 0% Beef. Instead of a hamburger patty made with beef, the burger will feature an Impossible patty, which is made mostly of soy protein, potato protein, coconut oil, sunflower oil and heme, derived from genetically engineered yeast.1
While it’s currently only available at 59 restaurants in St. Louis, Missouri, the plan is to expand it to Burger King’s 7,200 stores …read more
Source: mercola
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