Another reason NOT to eat fried foods, the real problem with vegetable oil exposed

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By Sara Middleton, staff writer

(NaturalHealth365) You already know fried foods are not great for your health – something both intuition and research supports. But surprising new research published in the journal Cancer Prevention Research has discovered that it’s possible to make vegetable oil even more toxic – and in fact, carcinogenic.

The paper’s authors made a startling discovery in their study: consuming reheated vegetable oil triggered cancer cell growth in animals. And, let’s not forget that we (humans) are animals too. So, we should not ignore these results.

Restaurants often reheat their vegetable oil for fried foods …read more

Source: Natural Health 365

    

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