Safflower: An Economically Important Herb That Can Benefit Both Humans and Animals Alike

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By Dr. Mercola

Safflower (Carthamus tinctorius) is an annual broadleaf crop primarily grown in the Great Plains of the United States.1 The name is believed to be derived from the medieval French word “saffleur,” or from the Old Italian word “saffiore.”2 It is identified by its strong central stems that can grow from 12 to 36 inches tall, and branches that produce one to …read more

Source: mercola

    

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